Clouds At Sunrise - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. crushed soda crackers
3/4 c. chopped pecans

Preparation

Beat egg whites until frothy.
Add cream of tartar.
Gradually add the sugar.
Beat until stiff.
Fold in the crushed crackers and pecans.
Spread in well-buttered 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.
Cool on rack in pan.
Spread with whipped cream and top with cherry pie filling.
Good and rich.