Ladyfingers - cooking recipe

Ingredients

2 sticks margarine, softened
6 Tbsp. powdered sugar
2 c. plain flour
2 tsp. vanilla
1 c. nuts
1 Tbsp. ice water

Preparation

Cream the margarine and powdered sugar together.
Add the other ingredients. Shape in cylinders. Cook at 300\u00b0 for 15 minutes.
While warm, roll in powdered sugar.