Crockpot Mac & Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked & drained
4 c. shredded cheddar cheese
2 eggs
1 1/2 c. milk
1 can evaporated milk
1 1/2 tsp. salt
1/2 tsp. black pepper
cooking spray

Preparation

Spray crock pot with cooking spray. Add macaroni. Mix in all ingredients except 1 cup cheese. Mix well. Top with remaining cheese. Cover; cook on low for 5-6 hours or until firm and golden brown. Do not uncover or stir until finished.