Low-Fat Fettuccini - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. margarine, melted
1 1/2 c. skim milk
lemon juice to taste
chopped parsley to taste
black pepper to taste
1/4 c. Parmesan cheese, grated
8 oz. fettuccini, cooked and drained

Preparation

Blend flour and margarine in a saucepan.
Cook for several minutes, stirring constantly.
Stir in milk and cook until thickened, stirring constantly.
Add lemon juice, parsley, black pepper and cheese.
Stir until well blended.
Serve over cooked fettuccini.
Top with additional grated Parmesan cheese.
Serves 4.