Peach Bavarian - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 pkg. (3 oz. each) peach gelatin
2 c. boiling water
1/2 tsp. almond extract
1 (8 oz.) carton Cool Whip, thawed

Preparation

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces; set aside.
In a bowl, dissolve gelatin in boiling water.
Stir in reserved syrup.
Chill until slightly thickened. Stir extract into Cool Whip.
Gently fold in gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold.
Chill overnight. Unmold.
Yield: 8 to 10 servings.