Sugarless Apple Pie - cooking recipe

Ingredients

6 to 7 golden Delicious apples
1 (12 oz.) can unsweetened apple juice concentrate (frozen)
1 tsp. cinnamon
1/2 tsp. nutmeg
4 Tbsp. cornstarch

Preparation

Combine apple juice, spices and cornstarch and microwave until cornstarch dissolves.
Place apples in bottom crust and pour apple juice over it.
Put top crust on and bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 45 minutes.
Let set for at least 2 hours or until cooled.