Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and picked off bone
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 bell pepper, chopped fine
1/2 onion, chopped fine
1/2 block mild Cheddar cheese, grated
1/2 large bag restaurant white corn chips, broken into pieces

Preparation

Combine onion and bell pepper with soups.
Add chicken and enchilada sauce.
Stir well, adding a handful of the grated cheese to the mixture.