Ranch Style Potatoes - cooking recipe

Ingredients

6 strips bacon, cut in small pieces
1 chopped onion
6 potatoes, sliced and peeled
3/4 c. water

Preparation

Cook
bacon
in
a 12-inch Dutch oven until brown.
Add chopped
onion.
Saute
until
clear.
Add sliced potatoes and water.
Salt and pepper to taste.
Cook, stirring occasionally until tender; put 12 coals on top and on bottom.