Mexi-Chili Casserole - cooking recipe

Ingredients

16 oz. pkg. chips
2 c. sharp Cheddar cheese, grated
2 (15 oz.) cans chili with beans
2 (15 oz.) cans enchilada sauce (1 hot, 1 mild)
8 oz. can tomato sauce
1 medium onion, chopped
1 lb. ground beef, fried with seasonings to taste

Preparation

Set aside 1 cup chips and 1/2 cup cheese.
Combine everything else in 1 1/2-quart casserole and bake at 375\u00b0 for 20 minutes or until thoroughly heated.
Sprinkle top with remaining chips and some more cheese.
Bake 5 more minutes.
Serve with sour cream.