Egg And Cheese Casserole - cooking recipe

Ingredients

7 slices bread, remove crust and cube
4 eggs, slightly beaten
1/2 tsp. dry mustard
1/2 lb. grated sharp Cheddar cheese
2 c. skim milk
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Turn mixture into greased 2-quart casserole.
Bake 35 minutes at 350\u00b0.
Yield: 6 servings. Carbohydrate 18 g, protein 19 g, fat 18 g, calories 310.
One serving = 1 bread starch exchange, 2 meat medium fat exchange, 2 fat exchange, 1/4 milk exchange.