Ingredients
-
3 c. scalded milk
1 Tbsp. butter or margarine
1 1/4 c. cooked rice
1/4 tsp. salt
1/2 c. raisins
1/4 tsp. mace
2 eggs, slightly beaten
1/2 c. sugar
Preparation
-
Mix milk and next 6 ingredients.
Slowly stir into the eggs. Turn into 1 1/2-quart casserole.
Set in a pan 1/2 full of hot water.
Bake at 325\u00b0 for about 1 hour, stirring 1 or 2 times during first 30 minutes.
Inserted knife, near edge, comes out clean when pudding is done.
Serves 6.
Leave a comment