Pineapple-Banana Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
3/4 tsp. baking powder
1 tsp. vanilla
1 1/2 c. oil
1 small can crushed pineapple plus juice
2 c. diced banana
1 c. nuts (optional)
3 eggs

Preparation

Sift together into bowl flour, soda, sugar, baking powder and cinnamon.
Make well in center.
Add to dry ingredients the vanilla, oil, pineapple, banana, nuts and eggs.
Stir; don't beat. Pour into greased floured Bundt pan.
Bake at 350\u00b0 for 60 to 75 minutes.
Can frost or serve plain.