Chicken Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 1/2 lb. chicken, cooked and cubed
1/2 c. frozen peas, thawed
1/2 c. sliced celery
1/2 c. raisins
1/2 c. toasted slivered almonds
3 Tbsp. sliced green onion

Preparation

Combine all ingredients and toss with Sunny Dressing.