Freezer Cold Slaw - cooking recipe

Ingredients

1 medium cabbage head, cut fine
1 c. water
1 carrot
1 sweet pepper
1 tsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pour 1 cup water over cabbage.
Add carrot, sweet pepper and salt.
Let stand 1 hour, then hand squeeze.
Boil vinegar and sugar together.
Add celery seed and mustard seed.
Pour over cabbage and put in refrigerator.