Orange Trifle - cooking recipe

Ingredients

1 pkg. frozen pound cake
1 c. orange juice
1 pkg. instant vanilla pudding
2 c. milk
1 c. whipped cream
2 tsp. orange zest
1 tsp. orange extract
2 Tbsp. unsweetened cocoa powder

Preparation

Cut cake into 1/2-inch slices.
Brush slices on both sides with orange juice.