Molded Seafood Salad - cooking recipe

Ingredients

2 Tbsp. Knox unflavored gelatine
1/4 c. cold water
3/4 c. boiling water
pinch of salt
1 c. salad dressing
1 c. mayonnaise
1 can red salmon, shrimp or tuna
1 c. finely cut celery
1/4 c. finely cut olives

Preparation

Dissolve gelatine in cold water, then add boiling water and salt.
Add seafood, celery and olives; mix well.
Add salad dressing and mayonnaise; blend thoroughly.
Chill until firm and serve on bed of endive or crisp lettuce.