Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. melted Parkay
3 well beaten eggs
1 c. pecans (heaping)
1 unbaked 9-inch pie shell

Preparation

Combine sugar, white syrup and melted butter.
Add well beaten eggs and mix.
Add pecans.
Pour into pie crust.
Bake at 350\u00b0 until done, about 35 to 45 minutes.
Shake pie until it won't shake in the middle.