Peter Paul Mound Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (16 oz.) pkg. frozen coconut
1 (16 oz.) carton sour cream
1 1/2 c. sugar
8 oz. Cool Whip

Preparation

Bake cake mix as directed.
Mix sour cream, coconut and sugar. Stir well.
Let stand for 2 hours.
Fill cake between layers with coconut mixture, saving 1 cup of mixture.
Mix saved cup with 8 ounces of Cool Whip.
\"Ice\" cake and refrigerate for 2 days.