Taco Salad - cooking recipe

Ingredients

1 head lettuce
2 medium tomatoes
1 medium bell pepper
1 (15 oz.) can Ranch Style beans
1 small bottle Catalina salad dressing
1 smal pkg. radishes
1 small family size bag Fritos

Preparation

In a large salad bowl, chop lettuce.
Add chopped tomatoes. Add chopped pepper.
Add sliced radishes.
Mix thoroughly, then add the Ranch Style beans, Fritos and dressing.
Refrigerate for about 30 minutes before serving.
Serves 6 to 8.