Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
5 eggs, slightly beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 c. crushed pineapple with juice
1/4 c. nuts, chopped
2 c. chopped bananas

Preparation

Sift dry ingredients together in a large bowl.
Add remaining ingredients.
Mix, but do not beat.
Pour into a greased and floured tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.