Vegetable Soup Made With Ground Beef - cooking recipe

Ingredients

1 lb. ground meat
2 cans diced tomatoes
1 can Ro-Tel tomatoes
1 can Veg-All vegetables
1 can whole corn
2 or 3 potatoes, diced
1 or 2 onions, chopped
6 to 8 oz. elbow macaroni
1 1/2 c. water
1 stick margarine
2 Tbsp. sugar
salt and pepper to taste

Preparation

Fry ground meat; drain.
To meat, add other ingredients; cook for 1 hour or longer.