Ohelo Cream Pie - cooking recipe

Ingredients

shortbread crust (9 x 13-inch)
2 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
1 large tub Cool Whip (2 c.)
4 c. ohelo berries, cleaned
3/4 c. water
2 Tbsp. lemon juice
2 c. sugar
2 pkg. Knox gelatine

Preparation

Cream
cream cheese, powdered sugar and
vanilla.
Fold in Cool Whip; spread over cooled crust.
Chill.
Place cleaned berries, water, lemon juice and sugar in pot;
cook
and bring to a
rolling boil.
Continue 3 minutes.
Remove
from
heat. Add gelatine which has been dissolved in 1/2
cup water.
Cool completely;
pour over cream cheese.