Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 1/2 c. flour
1/3 c. cocoa
1 tsp. salt
3 tsp. vanilla
1 c. nuts
1 jar marshmallow cream

Preparation

Cream shortening and sugar.
Add eggs and vanilla; stir.
Sift flour.
Add cocoa, salt and nuts; mix together.
Bake at 325\u00b0 for 45 minutes.
Put marshmallow cream on top.
Place in oven another 4 to 6 minutes.