Cherry Crunch - cooking recipe

Ingredients

3 Tbsp. butter
1 (8 oz.) pkg. yellow cake mix
1 (21 oz.) can cherry pie mix
1/4 c. chopped pecans
whipped cream or ice cream

Preparation

Cut butter into dry cake mix until crumbly.
Reserve 1/2 cup of mixture.
Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2 inch around sides.
Spoon cherry pie filling over crumb mixture to 1/2 inch of edge of pan.
Combine reserved crumb mixture and pecans; sprinkle over fruit.
Bake at 350\u00b0 for about 45 minutes.
Serve warm with ice cream or whipped cream.