Frozen Fruit Cups - cooking recipe

Ingredients

16 oz. sour cream
3/4 c. sugar
1 (8 1/4 oz.) can undrained crushed pineapple
1/4 c. chopped maraschino cherries
3 bananas, peeled and cubed
1/4 c. pecans, chopped
2 Tbsp. lemon juice
1/8 tsp. salt

Preparation

Combine all ingredients and pour into cupcake pans with paper liners.
Freeze until firm.
Store in plastic bags.
Remove from freezer and place on a lettuce leaf about 5 to 10 minutes before ready to eat so they can thaw a bit.