7 Week Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. 40% bran flakes
1 c. shortening
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
2 1/2 c. sugar
4 c. Bran Buds
2 c. nuts (optional)

Preparation

Combine water and bran flakes; cool.
Add shortening and eggs; beat well.
Add buttermilk.
In another bowl, sift flour, soda, salt and sugar.
Fold into wet mixture.
Add Bran Buds and nuts. Store in a covered container in refrigerator.
Use as you wish within 7 weeks.
You can add chocolate chips just before baking. Bake at 375\u00b0 for 20 minutes.