Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
3 Tbsp. yeast
1 tsp. salt
7 c. flour
1 egg
1/3 c. oil

Preparation

Put 3 cups of flour with other ingredients; mix and stir.
Put rest of flour in and knead until smooth; let rise.
Butter pan and break dough into rolls.
Let rise again.
Cook until brown at 350\u00b0.