Low Calorie Muffins - cooking recipe

Ingredients

2 c. all-bran cereal
1/2 c. honey
1 1/2 c. skim milk
1 egg
1 c. self-rising flour

Preparation

Add bran to honey and milk.
Soak 15 minutes.
Beat egg; add to mixture.
Fill muffin pans 2/3 full.
Bake 20 minutes at 400\u00b0.