Oven Omelet - cooking recipe

Ingredients

8 slices white bread, cubed (no crust)
8 eggs
4 c. milk
2 tsp. salt
1 lb. pork sausage, slightly browned
1 c. shredded sharp cheese

Preparation

Beat together the eggs, milk and salt and pour over bread. Add sausage and cheese.
Pour into a 9 x 13-inch pan.
Refrigerate overnight.
Bake 1 hour at 325\u00b0.