Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) can crab, drained (fancy lump)
1 tsp. instant minced onion
1 tsp. Worcestershire
1 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. garlic
paprika to color

Preparation

Soften cream cheese in microwave.
Add all ingredients; mix well.
Heat in microwave 1 1/2 minutes.
Serve with snack crackers.