Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sifted sugar
6 large eggs
3 c. sifted plain flour
1/2 tsp. baking powder
1/2 c. sour cream
2 tsp. vanilla

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating well after each one.
Sift flour and baking powder together.
Add to batter alternately with the sour cream.
Fold in flavoring.
Put in a large tube pan or Bundt pan that has been well greased and floured.
Bake at 325\u00b0 for one and one half hours.