Mom'S Rice Balls - cooking recipe

Ingredients

2 c. uncooked rice
5 meatballs, crushed
2 eggs
1/2 c. grated Parmesan
parsley
salt and pepper
garlic powder
1/2 c. bread crumbs

Preparation

Prepare rice according to package directions.
Drain if necessary.
Mix all remaining ingredients together and then add warm rice.
(Use a large bowl, this makes a lot.)
After rice mixture is well blended, form into balls about the size of a tennis ball.
Roll in bread crumbs and fry in hot (350\u00b0) oil, a few at a time until golden brown.
Makes about 21 rice balls.