Apricot Jello Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O
2 c. hot water
1 can apricots
1 (No. 2 1/2) can crushed pineapple

Preparation

Dissolve Jell-O in the hot water.
Add 1 cup juice from apricots and crushed pineapple.
Crush apricots and add with the crushed pineapple to Jell-O.
Let set.