Quick Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 c. canned skim evaporated milk
1/4 tsp. salt (optional)
1 pkg. Butter Buds
1 can your choice fruit pie filling
2 tsp. sugar, mixed with 1 tsp. ground cinnamon

Preparation

Pour pie filling into a square casserole dish that has been sprayed with a nonfat cooking spray.
Mix together flour, sugar, baking powder, salt and skim milk.
Sprinkle Butter Buds on top of fruit.
Pour batter mix on top of the fruit.
Sprinkle cinnamon-sugar mixture on top of the batter.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.
Serve warm with nonfat frozen yogurt or Dream Whip.
Yields 6 to 8 servings.