Coconut Crumb Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. flour
1/4 c. sugar
1/4 c. melted butter
1 c. coconut

Preparation

Bake a pie shell at 450\u00b0 for 5 minutes.
Bring pie filling just to a boil; pour into pie shell.
Combine flour, sugar and butter.
Then add coconut to mixture.
Sprinkle over pie filling.