Better Way Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
4 c. flour
2 pkg. yeast
3/4 tsp. salt
1/4 c. sugar
1/3 c. shortening, melted
2 eggs, beaten

Preparation

Dissolve yeast in warm water.
Mix well.
Add sugar, salt, 1/2 the flour, shortening and eggs; beat well.
Add rest of flour. Beat well.
Let rise 30 minutes.
Grease a cookie sheet.
Form dough into rolls and place on greased sheet.
Let rise 30 minutes. Bake at 400\u00b0.
Makes approximately 15.