Sweetbread Pudding - cooking recipe

Ingredients

2 c. milk
1 block butter
1 c. sugar
5 beaten eggs
1 round sweetbread
1 can apple pie filling

Preparation

Melt butter; add milk and sugar.
Cool.
Add the beaten eggs to the butter
mixture; mix.
In a 9 x 13-inch pan, break the sweetbread\tinto
pieces
and
distribute
evenly.\tSpread apple pie
filling
over\tthe sweetbread.
Pour the butter-egg mixture evenly over
the top.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 30 minutes.