English Trifle - cooking recipe

Ingredients

1 box yellow cake mix
4 boxes instant coconut pudding
6 c. strawberries and juice
4 (8 oz.) Cool Whip
almonds

Preparation

Follow directions on cake box.
Bake 2 layers of cake.
Let cool and split layers.
Put layer of cake in bowl, put a layer of strawberries, pudding, Cool Whip and almonds.
Repeat until all ingredients are gone.
Top with almonds and let set for 8 hours in refrigerator before serving.