Golden Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
3 1/4 c. water
1 small pkg. cream cheese (room temperature)
1 (3 oz.) pkg. orange gelatin
1 Tbsp. salad dressing
1 large can crushed pineapple

Preparation

Heat 1 cup of water and dissolve both packages of gelatin in it.
Blend softened cream cheese with salad dressing until smooth and add the gelatin mixture.
Add remaining cold water.
Let stand until syrupy.
Add pineapple with its juice.
Pour into mold and refrigerate.