Carolyn'S Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts
2 to 3 gloves garlic, minced
1 c. mayo
3/4 c. Parmesan cheese

Preparation

Drain and chop artichoke hearts.
Mix garlic, mayo and artichokes.
Spread in baking dish; bake at 350\u00b0 for about 40 to 45 minutes.
Sprinkle with Parmesan cheese.
Serve warm with crackers.