Chicken Twists - cooking recipe
Ingredients
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2 lb. boneless chicken breasts or thighs
1 c. unsifted all-purpose flour
2 to 2 1/2 c. fine, dry, unseasoned bread crumbs
2 eggs, beaten with 2 Tbsp. water
vegetable oil (for deep frying)
Preparation
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Cut chicken into strips; flour and dip into egg and bread crumbs.
Twist and deep fry until done.
Serve with favorite dipping sauce.
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