Chicken Twists - cooking recipe

Ingredients

2 lb. boneless chicken breasts or thighs
1 c. unsifted all-purpose flour
2 to 2 1/2 c. fine, dry, unseasoned bread crumbs
2 eggs, beaten with 2 Tbsp. water
vegetable oil (for deep frying)

Preparation

Cut chicken into strips; flour and dip into egg and bread crumbs.
Twist and deep fry until done.
Serve with favorite dipping sauce.