Many Layered Mexi - cooking recipe

Ingredients

15 oz. can refried beans, mixed with 1/2 pkg. taco seasoning
8 oz. sour cream (add 1/2 taco seasoning and 1/4 c. mayo)
8 oz. avocado dip
1 c. chopped black olives
chopped scallions (approximately 1 small bunch)
shredded lettuce
2 medium fresh tomatoes, chopped
2 to 3 c. shredded Cheddar cheese

Preparation

Note:
Four ounces chopped green chilies may be layered over the beans.