Bread Pudding - cooking recipe

Ingredients

2 c. bread cubes
1 c. raisins
1 qt. milk, scalded
1/4 c. butter or margarine
2 eggs, beaten
1/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla flavoring
nutmeg to taste

Preparation

Preheat oven to 350\u00b0.
Place milk and butter in a buttered baking casserole dish and scald in microwave.
Add beaten eggs, sugar and salt.
Next, add bread cubes and raisins.
Mix thoroughly.
Sprinkle with nutmeg.
Bake for 1 hour and 15 minutes until set.
Test by inserting a paring knife.
When knife comes out clean, pudding is done.
Chill in refrigerator.
Serve topped with lemon sauce.