Popcorn Cake - cooking recipe

Ingredients

22 c. popped popcorn
2 (16 oz.) marshmallows
1/2 lb. butter
1 c. nuts (any kind)
candied fruits and raisins (optional)

Preparation

Melt butter in a large saucepan.
Add marshmallows a little at a time; add more as they melt.
When it has all melted, add nuts. Pour over popcorn and mix well.
Then pour onto buttered tinfoil (butter your hands).
Then shape into loaves or balls.
Let set overnight.