Green Chili Casserole - cooking recipe

Ingredients

12 corn tortillas
2 cans tomatoes, slightly chopped
1 small onion
3 cans chopped green chilies
1 can cream of mushroom soup
1 lb. Cheddar cheese

Preparation

Fry tortillas in oil.
Layer tortillas in a 9 x 13-inch pan. Heat tomatoes, soup, butter, onion and green chilies in saucepan. Pour mixture over tortillas, top with grated cheese.
Layer until mixture is gone.
Bake at 350\u00b0 for 45 minutes.