Chili - cooking recipe
Ingredients
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2 to 3 lb. ground beef
1 onion, chopped
2 cans dark red kidney beans
2 (14 oz.) cans stewed tomatoes
1 (14 oz.) can tomato sauce
salt and pepper
1 bay leaf
8 whole cloves
3 Tbsp. chili powder
Preparation
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Brown meat with chopped onion.
Drain.
Add all remaining ingredients.
Cook in heavy pot for 30 to 45 minutes.
Check for taste.
Add more chili powder and a dash of red pepper for a \"hotter\" chili.
Serves 6.
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