Chili - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 onion, chopped
2 cans dark red kidney beans
2 (14 oz.) cans stewed tomatoes
1 (14 oz.) can tomato sauce
salt and pepper
1 bay leaf
8 whole cloves
3 Tbsp. chili powder

Preparation

Brown meat with chopped onion.
Drain.
Add all remaining ingredients.
Cook in heavy pot for 30 to 45 minutes.
Check for taste.
Add more chili powder and a dash of red pepper for a \"hotter\" chili.
Serves 6.