Carrot Cake With Buttermilk Topping - cooking recipe

Ingredients

1 3/4 c. cooking oil
4 eggs
2 tsp. soda
1 tsp. salt
1 1/2 c. chopped walnuts
3 c. sugar
3 c. self-rising flour
2 tsp. baking powder
1 tsp. cinnamon
3 c. shredded carrots

Preparation

Sift together flour, soda, salt, cinnamon and baking powder. Beat oil and sugar until creamy.
Add eggs, flour mixture, carrots and nuts.
Bake in oblong pan 1 hour and 15 minutes at 350\u00b0.