Party Hash Browns - cooking recipe

Ingredients

2 lb. bag Ore-Ida hash browns, thawed
1 stick margarine, melted
1 can cream of chicken soup
1/2 c. finely chopped onion
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
2 c. corn flakes, crushed
1/2 c. margarine, melted

Preparation

Mix together all but the last two ingredients and put in a 9 x 13-inch glass baking dish.
Top with corn flakes and melted margarine.
Bake at 325\u00b0 for 1 to 1 1/2 hours.