Vanilla Cream Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. water
1 box (4-serving size) vanilla pudding and pie filling
1/2 c. sour cream
1 (8 oz.) container Cool Whip, thawed
1 (9-inch) graham cracker pie crust

Preparation

Combine the sweetened condensed milk, water and pudding mix; mix for about 30 seconds or until the pudding is dissolved.
(Do not overmix.)
Fold in the sour cream, then fold in the whipped topping.
Pour mixture into pie crust and refrigerate for at least 4 hours, or overnight.