No Bake Strawberry Whip Cream Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
1 pt. (2 c.) all-purpose medium cream
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 (20 to 21 oz.) can strawberry pie filling (any brand)

Preparation

Separate ladyfingers into single layers.
Line sides and bottom of 9-inch spring-form pan; press them in firmly.
(I spray sides and bottom of pan with Pam.)
Set aside.